Example of a critique

I noticed this thread fell into page 23, as there was no reviews or responses, as I will review your idea.

The fact that the squeals from the sausage in the frying is not heat escaping from pressure cracks, but an actual reaction to being fried, well, I use to think sausage screams too when I used the microwave.
The fact that the sausage passed the Foundation outside-food-and-drink screening is beyond me.

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